Tito’s Organic Khapli Wheat (Emmer Wheat)

Low GI | Certified Organic

Rs. 220.00 Rs. 165.00

You can receive the package between September 23 and September 25

FREE SHIPPING ABOVE 3kg

FREE SHIPPING ABOVE 3kg

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Tito’s Organic Khapli Wheat (Emmer Wheat)

Tito’s Organic Khapli Wheat (Emmer Wheat)

Rs. 220.00 Rs. 165.00
Rs. 220.00 Rs. 165.00

Tito’s Organic Khapli Wheat – Ancient Grain. Traditional Goodness.

Tito’s Organic Khapli Wheat, also known as Emmer Wheat, is an ancient grain valued for its distinctive taste, texture and naturally occurring nutrients. Carefully sourced and hygienically packed, it is a wholesome choice for traditional cooking and everyday meals.

Why Choose Tito’s Organic Khapli Wheat?

  • High in dietary fibre
  • Naturally rich in plant protein
  • Ancient Khapli / Emmer wheat variety
  • Provides complex carbohydrates
  • Naturally rich in essential micronutrients
  • Certified organic
  • No artificial preservatives
  • Suitable for everyday cooking
  • Organic Khapli / Emmer Wheat
  • High in dietary fibre
  • Naturally rich in plant protein
  • Ancient Emmer wheat variety
  • Provides complex carbohydrates
  • Naturally rich in essential micronutrients
  • Certified organic
  • No artificial preservatives
  • Versatile for everyday cooking
  • Returns accepted within 30 days of purchase
  • Product must be in original, unused condition
  • Refund processed after return verification
  • For returns or exchanges, contact 9404072020
  • ● Ideal for chapati, roti, phulka & paratha
  • ● Knead with water to make a soft dough
  • ● Can be used for everyday cooking
  • ● Store in a cool, dry place
  • ● Keep sealed after opening
Tito's Organic Khapli Wheat benefits with high fiber and naturally minimal gluten | milawat free
Tito's Organic Khapli Wheat sourced from heirloom Emmer grain and verified pure agriculture | milawat free
Khapli Wheat roti compared with standard wheat flour roti for everyday nutrition | milawat free
Why choosing the right grain matters with Khapli Wheat and regular grain comparison | milawat free

FAQs

View all FAQs

Yes. Khapli wheat has a lower glycemic index (roughly 40–45) compared to regular modern wheat (70–80), meaning it triggers a slower, steadier rise in blood sugar. It should be used as a healthier dietary swap rather than a medical treatment.

It has a robust, earthy, and slightly nutty flavor. Because its gluten network is weaker, the dough is less stretchy, absorbs more water, and produces a denser, heavier roti or chapati.

The home-grown brand Milawat Free focuses on chemical-free daily essentials sourced directly from farmer networks.