Tito’s Organic Wheat Daliya – 500 g

Organic Broken Wheat | Whole Wheat Dalia | Healthy Breakfast Ingredient

Rs. 492.00 Rs. 444.00

You can receive the package between October 14 and October 16

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FREE SHIPPING ABOVE 3kg

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Rs. 492.00 Rs. 444.00

Tito’s Organic Wheat Daliya – Wholesome Grain. Simple, Traditional & Versatile.

Tito’s Organic Wheat Daliya is made from wheat and is a versatile pantry staple for everyday cooking. Also known as broken wheat or dalia, it can be used to prepare a variety of traditional and everyday dishes.

From a warm breakfast bowl to savoury vegetable daliya, khichdi, pulao and other homemade preparations, wheat daliya is an easy-to-use ingredient for everyday meals.

Available through Milawat Free, Tito’s Organic Wheat Daliya is a convenient choice for households looking for an organic wheat-based ingredient for traditional and modern recipes.

Why Choose Tito’s Organic Wheat Daliya?

  • Organic Wheat Daliya

  • Made from wheat

  • Also known as broken wheat or dalia

  • Suitable for everyday cooking

  • Versatile ingredient for sweet and savoury preparations

  • Ideal for breakfast and meal preparations

  • Suitable for traditional Indian recipes

  • Can be cooked with vegetables, pulses, milk or other ingredients

  • 100% Pure, as indicated on the packaging

  • USDA Organic certification as indicated on the packaging

  • Processed using traditional methods, as indicated on the packaging

  • Available from Milawat Free

  • Organic Wheat
  • Versatile ingredient for everyday meals
  • Suitable for breakfast, lunch or dinner preparations
  • Can be used in both sweet and savoury recipes
  • Easy to combine with vegetables, pulses and other ingredients
  • Useful for preparing traditional Indian dishes
  • Convenient pantry staple for regular cooking
  • Returns accepted within 30 days of purchase
  • Product must be in original, unused condition
  • Refund processed after return verification
  • For returns or exchanges, contact 9404072020
  • Rinse the required quantity of wheat daliya before cooking.
  • Cook with water or milk depending on the recipe.
  • Use it to prepare savoury vegetable daliya, khichdi or other traditional dishes.
  • Combine with vegetables and spices for a wholesome savoury preparation.
  • Use with milk and suitable ingredients for a sweet breakfast or dessert preparation.
  • Adjust the cooking time and liquid quantity according to the desired consistency.
  • Store in a cool, dry place away from moisture.

FAQs

Wheat Daliya, also called broken wheat or dalia, is a wheat-based ingredient commonly used in Indian cooking for preparing a variety of sweet and savoury dishes.

It can be used to prepare vegetable daliya, khichdi, breakfast bowls, sweet daliya, savoury meals and other traditional recipes.

The home-grown brand Milawat Free focuses on chemical-free daily essentials sourced directly from farmer networks.