Tito’s Organic Chawali – 500g

Tito’s Organic Chawali – Wholesome Pulse. Traditional Indian Taste.

Tito’s Organic Chawali is a traditional Indian pulse also known as Chawli, Chawali, Cowpea and Black-Eyed Peas. These naturally creamy-coloured beans with their characteristic dark eye are widely used in Indian home cooking.

Chawali is a versatile pulse that can be used to prepare curries, usal, sprouts, salads, soups and traditional Indian dishes. Its distinctive texture and earthy flavour make it a useful addition to everyday meals.

Available through Milawat Free, Tito’s Organic Chawali is a convenient pantry staple for households looking for organic pulses for traditional and everyday cooking.

Why Choose Tito’s Organic Chawali?

• Organic Chawali / Cowpea

• Also known as Black-Eyed Peas

• Traditional Indian pulse

• Distinctive creamy colour with characteristic dark eye

• Suitable for everyday cooking

• Versatile ingredient for Indian recipes

• Ideal for curries, usal and sprouts

• Suitable for soups and salads

• 100% pure, as indicated on the packaging

• USDA Organic certification as indicated on the packaging

• Available from Milawat Free

• 100% Organic Chawali (Cowpea / Black-Eyed Peas)

• Versatile organic pulse for everyday meals
• Suitable for traditional Indian cooking
• Can be used in curries, usal and other pulse preparations
• Suitable for sprouting and salad preparations
• Works well in soups and wholesome meal recipes
• Convenient pantry staple for regular household cooking

• Returns accepted within 30 days of purchase
• Product must be in original, unused condition
• Refund processed after return verification
• For returns or exchanges, contact 9404072020

• Sort and rinse the required quantity thoroughly before cooking.
• Soak the chawali in sufficient water for several hours or overnight for a preferred cooking texture.
• Drain the soaking water and cook with fresh water.
• Use for curries, usal, sprouts, salads, soups and other traditional recipes.
• Season according to your preferred recipe.
• Store in a cool, dry place away from direct sunlight.
• Keep the pack tightly sealed after opening.
• For longer freshness, transfer to a clean, dry airtight container.