Tito’s Organic Kabuli Channa – 500g

Tito’s Organic Kabuli Channa – Classic Chickpeas. Everyday Goodness.

Tito’s Organic Kabuli Channa is a popular variety of chickpea, also known as Kabuli Chana, Kabuli Chole, Chickpeas and Garbanzo Beans. These large, round, cream-coloured chickpeas have a naturally mild, earthy flavour and are widely used in Indian and international cuisines.

Kabuli Channa is a versatile pantry staple that can be used to prepare chole, curries, salads, hummus, soups, chaats and other traditional dishes. Its creamy texture after cooking makes it suitable for both everyday meals and special recipes.

Tito’s Organic Kabuli Channa is processed and packed for convenient household use, offering a traditional pulse option for customers looking to include organic chickpeas in their everyday cooking.

Why Choose Tito’s Organic Kabuli Channa?

• Organic Kabuli Channa / Chickpeas
• Also known as Kabuli Chole and Garbanzo Beans
• Large, round, cream-coloured chickpeas
• Naturally mild and earthy flavour
• Suitable for everyday Indian cooking
• Ideal for preparing chole and curries
• Suitable for salads, chaats and soups
• Can be used to prepare hummus
• Versatile ingredient for traditional and modern recipes
• 100% Pure, as indicated on the packaging
• USDA Organic certification as indicated on the packaging
• Processed using traditional methods, as indicated on the packaging
• Available from Milawat Free

• 100% Organic Kabuli Channa (Chickpeas / Garbanzo Beans)

• Versatile organic chickpea for everyday meals
• Suitable for a wide variety of Indian recipes
• Ideal for traditional chole and curry preparations
• Can be used in salads, soups and chaats
• Suitable for hummus and other chickpea-based recipes
• Convenient pantry staple for regular household cooking

• Returns accepted within 30 days of purchase
• Product must be in original, unused condition
• Refund processed after return verification
• For returns or exchanges, contact 9404072020

• Sort and rinse the required quantity thoroughly before cooking.
• Soak the Kabuli Channa in sufficient water for several hours or overnight.
• Drain the soaking water and rinse before cooking.
• Cook with fresh water until the chickpeas reach the desired tenderness.
• Use for chole, curries, salads, soups, chaats, hummus and other recipes.
• Season according to your preferred recipe.
• Store in a cool, dry place away from direct sunlight.
• Keep the pack tightly sealed after opening.
• - For longer freshness, transfer to a clean, dry airtight container.