Tito’s Organic Mung Chilka Dal

Tito’s Organic Mung Chilka Dal – Wholesome Goodness. Traditional Taste.

Tito’s Organic Mung Chilka Dal is made from split green gram with its natural green skin retained. Also known as Mung Dal Chilka, Split Moong Dal and Green Gram Dal, it is a traditional Indian pulse used in everyday cooking.

With its characteristic split-grain appearance and earthy taste, Mung Chilka Dal is suitable for preparing dal, khichdi, soups and other traditional Indian recipes. It can be a convenient addition to everyday meals for households looking for organic pulses.

Available through Milawat Free, Tito’s Organic Mung Chilka Dal is packed to bring a dependable pantry staple to your kitchen.

Why Choose Tito’s Organic Mung Chilka Dal?

• Organic Mung Chilka Dal

• Made from split green gram

• Natural green skin retained

• Traditional Indian pulse

• Suitable for everyday cooking

• Versatile for dal, khichdi and soups

• Suitable for a variety of Indian recipes

• 100% pure, as indicated on the packaging

• Organic certification as indicated on the packaging

• Available from Milawat Free

• 100% Organic Mung Chilka Dal (Split Green Gram)

• A versatile organic dal for everyday meals
• Suitable for traditional Indian cooking
• Works well in dal and khichdi preparations
• Can be used in soups and other pulse-based recipes
• Easy to incorporate into regular household meals
• Suitable for a variety of regional Indian recipes
• A convenient pantry staple for everyday cooking

• Returns accepted within 30 days of purchase
• Product must be in original, unused condition
• Refund processed after return verification
• For returns or exchanges, contact 9404072020

• Rinse the required quantity of Mung Chilka Dal thoroughly before cooking.
• Soak before cooking if desired.
• Cook with water according to your preferred recipe and consistency.
• Use for dal, khichdi, soups and other traditional Indian preparations.
• Serve with rice, roti, vegetables or other accompaniments.
• Store in a cool, dry place away from direct sunlight.
• Keep the pack tightly sealed after opening.
• For longer freshness, transfer to a clean, dry airtight container.