Tito’s Organic Panchrangi Dal – 500 g

Tito’s Organic Panchrangi Dal – A Traditional Blend of Pulses. Everyday Indian Goodness.

Tito’s Organic Panchrangi Dal is a traditional mixed pulse blend made for everyday Indian cooking. The colourful combination of different pulses gives the dal its distinctive appearance and makes it a versatile choice for preparing a variety of traditional recipes.

Panchrangi Dal can be used to prepare dal, khichdi, soups, curries and other Indian pulse-based dishes. Its mixed-pulse composition makes it a convenient pantry staple for households looking for variety in everyday meals.

Available through Milawat Free, Tito’s Organic Panchrangi Dal is a convenient choice for incorporating organic pulses into regular home cooking.

Why Choose Tito’s Organic Panchrangi Dal?

• Organic Panchrangi Dal

• Traditional mixed pulse blend

• Also known as Panchrangi Dal or mixed dal

• Distinctive combination of different pulses

• Suitable for everyday Indian cooking

• Versatile ingredient for traditional recipes

• Ideal for dal and khichdi

• Suitable for soups and curries

• 100% Pure, as indicated on the packaging

• USDA Organic certification as indicated on the packaging

• Processed using traditional methods, as indicated on the packaging

• Available from Milawat Free

• Organic Mixed Pulses (Panchrangi Dal)

• Versatile mixed dal for everyday cooking
• Suitable for traditional Indian dal preparations
• Can be used to prepare khichdi
• Suitable for soups and curries
• Adds variety to regular pulse-based meals
• Convenient pantry staple for Indian households

• Returns accepted within 30 days of purchase
• Product must be in original, unused condition
• Refund processed after return verification
• For returns or exchanges, contact 9404072020

• Sort and rinse the required quantity thoroughly before cooking.
• Soak the dal according to your preferred recipe and cooking method.
• Drain the soaking water and cook with fresh water.
• Use to prepare dal, khichdi, soups, curries and other traditional Indian recipes.
• Add spices, vegetables or seasonings according to your preferred preparation.
• Store in a cool, dry place away from direct sunlight.
• Keep the pack tightly sealed after opening.
• For longer freshness, transfer the product to a clean, dry airtight container.