Tito’s Organic Udith Dal

Tito’s Organic Udith Dal – Traditional Goodness. Everyday Nutrition.

Tito’s Organic Udith Dal is a traditional Indian pulse made from split black gram, commonly known as Urad Dal. It is valued for its mild taste, creamy texture and versatility in everyday Indian cooking.

This organic Udith Dal is suitable for preparing dals, idli, dosa, vada and other traditional recipes. Its versatile nature makes it a practical choice for everyday cooking and Indian meals.

Why Choose Tito’s Organic Udith Dal?

• Made from quality Udith Dal
• Organic product as indicated on the packaging
• Also commonly known as Urad Dal
• Suitable for traditional Indian recipes
• Versatile organic pulses choice
• Mild taste and creamy texture when cooked
• Suitable for everyday cooking
• Convenient 1 kg household pack
• Ideal for preparing dal, dosa, idli and vada

• 100% Organic Udith Dal (Urad Dal / Split Black Gram)

• Versatile ingredient for Indian cooking
• Suitable for everyday dal preparations
• Ideal for traditional dosa and idli recipes
• Works well in vada and other pulse-based recipes
• A convenient source of plant-based protein as part of a balanced diet
• - Suitable for a variety of traditional Indian meals

• Returns accepted within 30 days of purchase
• Product must be in original, unused condition
• Refund processed after return verification
• For returns or exchanges, contact 9404072020

• Rinse the required quantity of dal thoroughly before cooking.
• Soak as required depending on the recipe.
• Cook until soft and tender.
• Use for preparing dal, dosa, idli, vada and other traditional recipes.
• Store in a cool, dry place away from direct sunlight.
• Keep the pack tightly sealed after opening.
• For longer freshness, transfer the dal to an airtight container.