Tito’s Organic Whole Channa – 500g

Tito’s Organic Whole Channa – Traditional Pulse. Everyday Nutrition.

Tito’s Organic Whole Channa is a traditional Indian pulse also known as Whole Chana, Kala Chana, Whole Bengal Gram and Desi Chickpeas. These small, brown-coloured whole chickpeas have a naturally earthy flavour and are widely used in Indian home cooking.

Whole Channa is a versatile pantry staple that can be used to prepare curries, usal, chaat, sprouts, salads, soups and traditional Indian dishes. It can also be soaked and cooked for use in wholesome everyday meals.

Tito’s Organic Whole Channa is processed and packed for convenient household use, making it a suitable choice for customers looking for organic pulses for traditional Indian cooking.

Why Choose Tito’s Organic Whole Channa?

• Organic Whole Channa
• Also known as Kala Chana and Whole Bengal Gram
• Traditional Indian pulse
• Naturally earthy flavour
• Suitable for everyday Indian cooking
• Ideal for curries and usal
• Suitable for chaat and salads
• Can be used for sprouting
• Suitable for soups and traditional recipes
• Versatile pantry staple
• 100% Pure, as indicated on the packaging
• USDA Organic certification as indicated on the packaging
• Processed using traditional methods, as indicated on the packaging
• Available from Milawat Free

• 100% Organic Whole Channa (Whole Bengal Gram / Kala Chana)

• Versatile organic whole chickpea for everyday meals
• Suitable for traditional Indian recipes
• Ideal for curries, usal and chaat preparations
• Can be soaked and sprouted for different meal preparations
• Suitable for salads and soups
• Convenient pantry staple for regular household cooking

• Returns accepted within 30 days of purchase
• Product must be in original, unused condition
• Refund processed after return verification
• For returns or exchanges, contact 9404072020

• Sort and rinse the required quantity thoroughly before cooking.
• Soak the Whole Channa in sufficient water for several hours or overnight.
• Drain and rinse the soaked channa before cooking.
• Cook with fresh water until the desired texture is achieved.
• Use for curries, usal, chaat, salads, soups and other traditional recipes.
• Whole Channa can also be used for sprouting.
• Season according to your preferred recipe.
• Store in a cool, dry place away from direct sunlight.
• Keep the pack tightly sealed after opening.
• - For longer freshness, transfer to a clean, dry airtight container.