TITO'S ORGANIC
Tito's Organic Whole Jowar Grain 1kg | Sorghum | Gluten-Free | High Protein
India's ancient superfood certified organic, stone-cleaned whole jowar grain. Naturally gluten-free, low GI, and rich in iron, fibre & plant protein. Ideal for bhakri, khichdi, porridge & milling into jowar atta.
What is Jowar (Sorghum)?
Jowar, scientifically known as Sorghum bicolor, is one of India's oldest cultivated grains. Grown across Maharashtra, Karnataka and Rajasthan, whole jowar grain is a nutritional powerhouse naturally gluten-free, with a low glycemic index that makes it ideal for diabetics, heart patients and health-conscious households.
Why choose Tito's Organic Whole Jowar?
Tito's Organic is certified to USDA NOP, Indian NPOP and EU organic standards grown without synthetic pesticides or fertilisers. Our whole jowar is stone-cleaned to remove impurities while retaining the full bran layer where nutrients live. Every batch is tested and packed hygienically at our HACCP-certified facility.
Nutrition per 100g
Protein: 10g · Dietary Fibre: 4g · Iron: 1.6mg · Magnesium: 2.6mg · Calcium: 54mg
How to use whole jowar grain
• Mill into fresh jowar atta for soft bhakri and rotis
• Cook as a rice substitute boil with water and jeera for a wholesome meal
• Prepare jowar khichdi with dal and seasonal vegetables
• Make jowar porridge with milk or water for a diabetic-friendly breakfast
• Pop like popcorn for a healthy high-fibre snack
Certifications
USDA Organic · NPOP (India) · EU Organic · Non-GMO · HACCP · Vegetarian
Also known as
Jowar · Jwar · Jawari · Cholam · Jonna · Sorghum · ज्वार दाना · जैविक ज्वार · जवारी · Sorghum bicolor
Marketed & Packed by
Ekologie Forte Pvt. Ltd. At Post Plot No.56, A-2 Hindusthan Awas. Sector 3, Nakshtrawadi, Aurangabad 431005 (M.S.) India Contact: +919404072020 E-mail: sales@titosorganic.com www.titosorganic.com
FSSAI Licence No. :11523044000423
Tito's Organic Whole Jowar Grain 1kg | Sorghum | Gluten-Free | High Protein
TITO'S ORGANIC
You can receive the package between June 09 and June 11
80 in stock
India's ancient superfood certified organic, stone-cleaned whole jowar grain. Naturally gluten-free, low GI, and rich in iron, fibre & plant protein. Ideal for bhakri, khichdi, porridge & milling into jowar atta.
What is Jowar (Sorghum)?
Jowar, scientifically known as Sorghum bicolor, is one of India's oldest cultivated grains. Grown across Maharashtra, Karnataka and Rajasthan, whole jowar grain is a nutritional powerhouse naturally gluten-free, with a low glycemic index that makes it ideal for diabetics, heart patients and health-conscious households.
Why choose Tito's Organic Whole Jowar?
Tito's Organic is certified to USDA NOP, Indian NPOP and EU organic standards grown without synthetic pesticides or fertilisers. Our whole jowar is stone-cleaned to remove impurities while retaining the full bran layer where nutrients live. Every batch is tested and packed hygienically at our HACCP-certified facility.
Nutrition per 100g
Protein: 10g · Dietary Fibre: 4g · Iron: 1.6mg · Magnesium: 2.6mg · Calcium: 54mg
How to use whole jowar grain
• Mill into fresh jowar atta for soft bhakri and rotis
• Cook as a rice substitute boil with water and jeera for a wholesome meal
• Prepare jowar khichdi with dal and seasonal vegetables
• Make jowar porridge with milk or water for a diabetic-friendly breakfast
• Pop like popcorn for a healthy high-fibre snack
Certifications
USDA Organic · NPOP (India) · EU Organic · Non-GMO · HACCP · Vegetarian
Also known as
Jowar · Jwar · Jawari · Cholam · Jonna · Sorghum · ज्वार दाना · जैविक ज्वार · जवारी · Sorghum bicolor
Marketed & Packed by
Ekologie Forte Pvt. Ltd. At Post Plot No.56, A-2 Hindusthan Awas. Sector 3, Nakshtrawadi, Aurangabad 431005 (M.S.) India Contact: +919404072020 E-mail: sales@titosorganic.com www.titosorganic.com
FSSAI Licence No. :11523044000423
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