Tito's Organic Flax Seed Oil - 500 ML

Tito’s Organic Flaxseed Oil is Cold-pressed which means no heat treatment is used in the extraction process thereby preserving all nutrients. Tito’s Organic Flaxseed Oil is extracted using only the highest quality organic seeds and entirely organic processes. Flaxseed Oil should be refrigerated to avoid rancidity.

•         Flaxseed is extremely beneficial for chronic skin conditions such as acne. The fatty acids in the oil act to balance out the skin's own oils and reduce any inflammation, helping the skin to repair.

•         Face Moisturizer: Apply four to six drops of bliss of earth flaxseed oil on damp skin after washing your face at night before bed.

•         Remove Wrinkles: Protein and essential fatty acids in flaxseed oil can stop wrinkles in their tracks. Massage the flaxseed oil over your face, eyes, neck after cleansing and before your regular skincare routine. It helps to repair the skin’s cells, showing a marked improvement in elasticity, firmness, tone and texture

•         Rich Source of OMEGA Fatty Acids: Bliss of Earth Certified Organic Flaxseed oil is rich in OMEGA 3, 6 & 9.

Expiry (Shelf Life) - 12 Months from the Date of Manufacture.

Once Opened Use within 12 months.

Suitable For (Age Group) All

Ingredient Feature: Vegetarian

Tito's organic takes pride in ensuring quality products to its consumers. Our range of organic products is expertly sourced and hygienically packaged to ensure you enjoy great taste and nutrition.

Tito’s Organic Flaxseed Oil is extremely nutritious and have high protein content. All products of Tito's Organic are certified as per Indian, US and European Organic Standards.

Tito's Organic is a premium brand of organic certified products owned by Ekologie Forte Pvt. Ltd. The brand represents quality organic products for health.

Tito’s Organic Flaxseed Oil is pesticide-free grain and grown in soil only fertilized by natural substances. It's also been said that organic grain develops more robustly, taking in more nutrients from the soil and thereby making the flour healthier and more nutritious for consumers