Milawat Free Garam Masala - 250g

Garam Masala is a mixture of different Indian spices. It generally contains clove, cardamom and cinnamon, nutmeg, black pepper, coriander, cumin, star anise, mace and bay leaf. All of them are used in the correct proportion to balance out the flavour. Whole Garam Masala is used for tempering, while the powdered Garam Masala is added at the end of cooking to enhance the flavour.

Each of the spices in the Garam Masala has its individual properties. That means each of these ingredients has a different flavour, aroma and taste, as well as varied other benefits.

Tito’s Organic Garam Masala is 100% pure to its literal sense as all the spices are grown organically. These individual spices are hand-picked and dried in the sun before being ground into fresh aromatic powder. The product is pesticides, additives or preservatives free. So, it is 100% natural and tasty.

Ingredients-

Organic Jeera, Organic Kali Mirch, Organic Dalchini, Organic Elaichi Big, Organic Laung, Organic Saunth, Organic Jayphal, Organic Javintri.

Nutritional Facts

Calories: 25 Calories from Fat: 9Total Fat: 1.0gSaturated Fat: 0.0g Cholesterol: 0mg Sodium: 146mg Carbohydrates: 3.0gDietary Fiber : 0.0gSugars : 0.0gProtein : 1.0g

Expiry (Shelf Life) - 6 Months from the Date of Manufacture.

Once Opened Use within 6 months.

Suitable For (Age Group) All

Ingredient Feature: Vegetarian

Tito's organic takes pride in ensuring quality products to its consumers. Our range of organic products is expertly sourced and hygienically packaged to ensure you enjoy great taste and nutrition.

Tito’s Organic Garam Masala is extremely nutritious and have high protein content. All products of Tito's Organic are certified as per Indian, US and European Organic Standards.

Tito's Organic is a premium brand of organic certified products owned by Ekologie Forte Pvt. Ltd. The brand represents quality organic products for health.

Tito’s Organic Garam Masala is milled from pesticide-free grain and grown in soil only fertilized by natural substances. It's also been said that organic grain develops more robustly, taking in more nutrients from the soil and thereby making the flour healthier and more nutritious for consumers