Tito's Organic Chana Dal - 1kgs

Tito’s Organic Chana Dal – Natural Goodness. Traditional Taste.

Tito’s Organic Chana Dal is a premium organic chana dal made from carefully selected Bengal gram. Also known as split chickpeas or split Bengal gram, Chana Dal is a traditional Indian pulse widely used in everyday cooking.

This certified organic chana dal is suitable for a variety of Indian dishes, including dal, curries, soups, snacks and traditional recipes. Its naturally rich taste and versatile texture make it a convenient choice for regular household cooking.

Why Choose Tito’s Organic Chana Dal?

• Certified organic chana dal

• Made from quality Bengal gram

• Naturally wholesome and versatile

• Traditional Indian pulse

• Suitable for everyday cooking

• Ideal for traditional dal and curry recipes

• Convenient 1 kg household pack

• Suitable for a variety of Indian recipes

• Premium quality organic pulses

• Natural taste and texture

• 100% Organic Chana Dal (Split Bengal Gram)

• A versatile choice for everyday meals
• Suitable for traditional Indian cooking
• Ideal for preparing dal, curries and soups
• Works well in snacks and savoury preparations
• Can be used as part of a balanced everyday diet
• Convenient source of plant-based protein
• Suitable for traditional Maharashtrian and Indian recipes
• Easy to incorporate into regular home cooking

• Returns accepted within 30 days of purchase
• Product must be in original, unused condition
• Refund processed after return verification
• For returns or exchanges, contact 9404072020

• Rinse the required quantity of dal thoroughly before cooking.
• Soak for a few hours if desired for your preferred cooking method.
• Pressure cook or boil with water until soft.
• Use for preparing dal, curries, soups and traditional Indian dishes.
• Chana Dal can also be used in snacks and savoury preparations.
• Serve with rice, roti, bhakri or other accompaniments.
• Store in a cool, dry place away from direct sunlight.
• Keep the pack tightly sealed after opening.
• For longer freshness, transfer the dal to an airtight container.