11 products
11 products
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Tito’s Organic Tur Dal – Everyday Nutrition. Traditional Taste.
Tito’s Organic Tur Dal is a staple Indian pulse made from quality pigeon peas, commonly known as Toor Dal or Arhar Dal. With its naturally mild flavour and creamy texture when cooked, Tur Dal is a versatile ingredient for everyday Indian meals.
This organic Tur Dal is suitable for preparing dal, sambar, khichdi and a variety of traditional Indian recipes. Available through Milawat Free, it is a convenient choice for households looking for quality organic pulses for regular cooking.
Why Choose Tito’s Organic Tur Dal?
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Made from quality Tur Dal / Toor Dal
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Organic product as indicated on the packaging
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Commonly known as Toor Dal, Arhar Dal and Pigeon Peas
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Suitable for everyday Indian cooking
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Naturally mild taste and creamy texture when cooked
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Ideal for traditional Indian dal recipes
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Versatile ingredient for dal, sambar and khichdi
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Convenient 1 kg household pack
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Available on Milawat Free
Tito’s Organic Panchrangi Dal – A Traditional Blend of Pulses. Everyday Indian Goodness.
Tito’s Organic Panchrangi Dal is a traditional mixed pulse blend made for everyday Indian cooking. The colourful combination of different pulses gives the dal its distinctive appearance and makes it a versatile choice for preparing a variety of traditional recipes.
Panchrangi Dal can be used to prepare dal, khichdi, soups, curries and other Indian pulse-based dishes. Its mixed-pulse composition makes it a convenient pantry staple for households looking for variety in everyday meals.
Available through Milawat Free, Tito’s Organic Panchrangi Dal is a convenient choice for incorporating organic pulses into regular home cooking.
Why Choose Tito’s Organic Panchrangi Dal?
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Organic Panchrangi Dal
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Traditional mixed pulse blend
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Also known as Panchrangi Dal or mixed dal
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Distinctive combination of different pulses
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Suitable for everyday Indian cooking
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Versatile ingredient for traditional recipes
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Ideal for dal and khichdi
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Suitable for soups and curries
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100% Pure, as indicated on the packaging
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USDA Organic certification as indicated on the packaging
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Processed using traditional methods, as indicated on the packaging
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Available from Milawat Free
Tito’s Organic Udith Dal – Traditional Goodness. Everyday Nutrition.
Tito’s Organic Udith Dal is a traditional Indian pulse made from split black gram, commonly known as Urad Dal. It is valued for its mild taste, creamy texture and versatility in everyday Indian cooking.
This organic Udith Dal is suitable for preparing dals, idli, dosa, vada and other traditional recipes. Its versatile nature makes it a practical choice for everyday cooking and Indian meals.
Why Choose Tito’s Organic Udith Dal?
- Made from quality Udith Dal
- Organic product as indicated on the packaging
- Also commonly known as Urad Dal
- Suitable for traditional Indian recipes
- Versatile organic pulses choice
- Mild taste and creamy texture when cooked
- Suitable for everyday cooking
- Convenient 1 kg household pack
- Ideal for preparing dal, dosa, idli and vada
Tito’s Organic Chana Dal – Natural Goodness. Traditional Taste.
Tito’s Organic Chana Dal is a premium organic chana dal made from carefully selected Bengal gram. Also known as split chickpeas or split Bengal gram, Chana Dal is a traditional Indian pulse widely used in everyday cooking.
This certified organic chana dal is suitable for a variety of Indian dishes, including dal, curries, soups, snacks and traditional recipes. Its naturally rich taste and versatile texture make it a convenient choice for regular household cooking.
Why Choose Tito’s Organic Chana Dal?
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Certified organic chana dal
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Made from quality Bengal gram
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Naturally wholesome and versatile
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Traditional Indian pulse
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Suitable for everyday cooking
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Ideal for traditional dal and curry recipes
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Convenient 1 kg household pack
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Suitable for a variety of Indian recipes
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Premium quality organic pulses
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Natural taste and texture
Tito’s Organic Wheat Daliya – Wholesome Grain. Simple, Traditional & Versatile.
Tito’s Organic Wheat Daliya is made from wheat and is a versatile pantry staple for everyday cooking. Also known as broken wheat or dalia, it can be used to prepare a variety of traditional and everyday dishes.
From a warm breakfast bowl to savoury vegetable daliya, khichdi, pulao and other homemade preparations, wheat daliya is an easy-to-use ingredient for everyday meals.
Available through Milawat Free, Tito’s Organic Wheat Daliya is a convenient choice for households looking for an organic wheat-based ingredient for traditional and modern recipes.
Why Choose Tito’s Organic Wheat Daliya?
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Organic Wheat Daliya
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Made from wheat
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Also known as broken wheat or dalia
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Suitable for everyday cooking
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Versatile ingredient for sweet and savoury preparations
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Ideal for breakfast and meal preparations
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Suitable for traditional Indian recipes
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Can be cooked with vegetables, pulses, milk or other ingredients
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100% Pure, as indicated on the packaging
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USDA Organic certification as indicated on the packaging
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Processed using traditional methods, as indicated on the packaging
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Available from Milawat Free
Tito’s Organic Chawali – Wholesome Pulse. Traditional Indian Taste.
Tito’s Organic Chawali is a traditional Indian pulse also known as Chawli, Chawali, Cowpea and Black-Eyed Peas. These naturally creamy-coloured beans with their characteristic dark eye are widely used in Indian home cooking.
Chawali is a versatile pulse that can be used to prepare curries, usal, sprouts, salads, soups and traditional Indian dishes. Its distinctive texture and earthy flavour make it a useful addition to everyday meals.
Available through Milawat Free, Tito’s Organic Chawali is a convenient pantry staple for households looking for organic pulses for traditional and everyday cooking.
Why Choose Tito’s Organic Chawali?
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Organic Chawali / Cowpea
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Also known as Black-Eyed Peas
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Traditional Indian pulse
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Distinctive creamy colour with characteristic dark eye
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Suitable for everyday cooking
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Versatile ingredient for Indian recipes
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Ideal for curries, usal and sprouts
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Suitable for soups and salads
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100% pure, as indicated on the packaging
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USDA Organic certification as indicated on the packaging
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Available from Milawat Free
Tito’s Organic Mung Dal – Light, Nutritious & Perfect for Everyday Meals
Tito’s Organic Mung Dal is a versatile Indian pulse made from moong beans, also known as green gram. Known for its mild taste and easy versatility in cooking, Mung Dal is a popular choice for everyday Indian meals.
This organic moong dal can be used to prepare dal, khichdi, soups, curries and other traditional recipes. Available on Milawat Free, it is a convenient pantry staple for regular household cooking.
Why Choose Tito’s Organic Mung Dal?
- Made from quality Mung Dal / Moong Dal
- Organic product as indicated on the packaging
- Also known as Green Gram Dal
- Suitable for everyday Indian cooking
- Mild taste and versatile texture
- Ideal for dal and khichdi
- Suitable for soups and traditional recipes
- A versatile organic pulses choice
- Convenient 1 kg household pack
- Available through Milawat Free
Tito’s Organic Whole Channa – Traditional Pulse. Everyday Nutrition.
Tito’s Organic Whole Channa is a traditional Indian pulse also known as Whole Chana, Kala Chana, Whole Bengal Gram and Desi Chickpeas. These small, brown-coloured whole chickpeas have a naturally earthy flavour and are widely used in Indian home cooking.
Whole Channa is a versatile pantry staple that can be used to prepare curries, usal, chaat, sprouts, salads, soups and traditional Indian dishes. It can also be soaked and cooked for use in wholesome everyday meals.
Tito’s Organic Whole Channa is processed and packed for convenient household use, making it a suitable choice for customers looking for organic pulses for traditional Indian cooking.
Why Choose Tito’s Organic Whole Channa?
- Organic Whole Channa
- Also known as Kala Chana and Whole Bengal Gram
- Traditional Indian pulse
- Naturally earthy flavour
- Suitable for everyday Indian cooking
- Ideal for curries and usal
- Suitable for chaat and salads
- Can be used for sprouting
- Suitable for soups and traditional recipes
- Versatile pantry staple
- 100% Pure, as indicated on the packaging
- USDA Organic certification as indicated on the packaging
- Processed using traditional methods, as indicated on the packaging
- Available from Milawat Free
Tito’s Organic Mung Chilka Dal – Wholesome Goodness. Traditional Taste.
Tito’s Organic Mung Chilka Dal is made from split green gram with its natural green skin retained. Also known as Mung Dal Chilka, Split Moong Dal and Green Gram Dal, it is a traditional Indian pulse used in everyday cooking.
With its characteristic split-grain appearance and earthy taste, Mung Chilka Dal is suitable for preparing dal, khichdi, soups and other traditional Indian recipes. It can be a convenient addition to everyday meals for households looking for organic pulses.
Available through Milawat Free, Tito’s Organic Mung Chilka Dal is packed to bring a dependable pantry staple to your kitchen.
Why Choose Tito’s Organic Mung Chilka Dal?
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Organic Mung Chilka Dal
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Made from split green gram
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Natural green skin retained
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Traditional Indian pulse
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Suitable for everyday cooking
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Versatile for dal, khichdi and soups
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Suitable for a variety of Indian recipes
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100% pure, as indicated on the packaging
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Organic certification as indicated on the packaging
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Available from Milawat Free
Tito’s Organic Kabuli Channa – Classic Chickpeas. Everyday Goodness.
Tito’s Organic Kabuli Channa is a popular variety of chickpea, also known as Kabuli Chana, Kabuli Chole, Chickpeas and Garbanzo Beans. These large, round, cream-coloured chickpeas have a naturally mild, earthy flavour and are widely used in Indian and international cuisines.
Kabuli Channa is a versatile pantry staple that can be used to prepare chole, curries, salads, hummus, soups, chaats and other traditional dishes. Its creamy texture after cooking makes it suitable for both everyday meals and special recipes.
Tito’s Organic Kabuli Channa is processed and packed for convenient household use, offering a traditional pulse option for customers looking to include organic chickpeas in their everyday cooking.
Why Choose Tito’s Organic Kabuli Channa?
- Organic Kabuli Channa / Chickpeas
- Also known as Kabuli Chole and Garbanzo Beans
- Large, round, cream-coloured chickpeas
- Naturally mild and earthy flavour
- Suitable for everyday Indian cooking
- Ideal for preparing chole and curries
- Suitable for salads, chaats and soups
- Can be used to prepare hummus
- Versatile ingredient for traditional and modern recipes
- 100% Pure, as indicated on the packaging
- USDA Organic certification as indicated on the packaging
- Processed using traditional methods, as indicated on the packaging
- Available from Milawat Free
Tito’s Organic Whole Mung – Traditional Pulse. Everyday Goodness.
Tito’s Organic Whole Mung, also known as Whole Green Moong, Green Gram and Whole Moong, is a traditional Indian pulse valued for its versatility in everyday cooking. These small green whole beans are commonly used in Indian kitchens to prepare wholesome dals, curries, sprouts, salads and traditional recipes.
Whole Mung can be soaked and cooked or sprouted according to the recipe. Its earthy flavour and firm texture make it a versatile pantry staple for a variety of everyday meals.
Available through Milawat Free, Tito’s Organic Whole Mung is a convenient choice for households looking to include organic pulses in their regular cooking.
Why Choose Tito’s Organic Whole Mung?
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Organic Whole Mung / Green Moong
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Also known as Whole Green Gram
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Traditional Indian pulse
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Naturally green whole beans
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Suitable for everyday cooking
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Versatile ingredient for Indian recipes
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Ideal for dal, curries and sprouts
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Suitable for salads and other preparations
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100% Pure, as indicated on the packaging
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USDA Organic certification as indicated on the packaging
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Processed using traditional methods, as indicated on the packaging
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Available from Milawat Free
