Tito’s Organic Jowar Grain – 1 kg

Organic Sorghum Grain | Traditional Indian Grain

Rs. 139.00 Rs. 99.00

You can receive the package between October 05 and October 07

FREE SHIPPING ABOVE 3kg

FREE SHIPPING ABOVE 3kg

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Rs. 139.00 Rs. 99.00

Tito’s Organic Jowar Grain – Traditional Grain. Everyday Goodness.

Tito’s Organic Jowar Grain, also known as Sorghum, is a traditional Indian grain valued for its versatility and distinctive taste. Jowar can be used in a variety of everyday and traditional recipes, making it a convenient grain for diverse Indian cooking.

The 1 kg pack is suitable for household use and can be used to prepare a range of traditional dishes and homemade recipes.

Why Choose Tito’s Organic Jowar Grain?

  • Traditional Indian grain
  • Also known as Sorghum
  • Certified organic product as indicated on the packaging
  • Suitable for a variety of recipes
  • Versatile for everyday cooking
  • Processed using traditional methods, as stated on the pack
  • Convenient 1 kg household pack
  • Suitable for traditional and contemporary recipes
  • 100% Organic Jowar (Sorghum) Grain
  • Versatile grain for everyday cooking
  • Can be used in a variety of traditional preparations
  • Suitable for grinding into jowar flour
  • Can be incorporated into homemade recipes
  • Convenient option for adding variety to everyday meals
  • Suitable for household cooking
  • Returns accepted within 30 days of purchase
  • Product must be in original, unused condition
  • Refund processed after return verification
  • For returns or exchanges, contact 9404072020
  • Use jowar grain in traditional and contemporary recipes.
  • Can be ground into flour for preparing jowar bhakri and other recipes.
  • Can be used in selected porridge and grain-based preparations.
  • Rinse thoroughly before cooking or processing.
  • Store in a cool, dry place away from direct sunlight.
  • Keep the pack tightly sealed after opening.
  • For longer freshness, transfer to an airtight container.

FAQs

Tito’s Organic Jowar Grain is organic sorghum, a traditional Indian grain that can be used in a variety of everyday and traditional recipes.

Yes. Jowar is the Indian name commonly used for Sorghum, a traditional cereal grain.

The home-grown brand Milawat Free focuses on chemical-free daily essentials sourced directly from farmer networks.