Tito’s Organic Matki (Moth Beans) 500g

Tito’s Organic Matki – Traditional Indian Pulse. Wholesome Everyday Goodness.

Tito’s Organic Matki is a traditional Indian pulse also known as Matki, Moth Beans, Matki Dal and Moth Dal. These small, naturally brown-coloured beans are widely used in Indian cuisine and are especially popular in traditional Maharashtrian and regional recipes.

Matki is a versatile pantry staple that can be used to prepare usal, curries, sprouts, salads, dal and traditional Indian dishes. It can also be sprouted and incorporated into wholesome everyday meals.

Available through Milawat Free, Tito’s Organic Matki is a convenient choice for households looking for organic pulses suitable for traditional Indian cooking.

Why Choose Tito’s Organic Matki?

• Organic Matki / Moth Beans

• Also known as Moth Beans and Matki Dal

• Traditional Indian pulse

• Naturally brown-coloured beans

• Suitable for everyday Indian cooking

• Ideal for preparing traditional usal

• Suitable for sprouting

• Can be used in curries, dals and salads

• Versatile pantry staple

• 100% pure, as indicated on the packaging

• USDA Organic certification as indicated on the packaging

• Processed using traditional methods, as indicated on the packaging

• Available from Milawat Free

• 100% Organic Matki (Moth Beans)

• Versatile organic pulse for everyday cooking
• Suitable for traditional Indian recipes
• Ideal for preparing Matki usal and curries
• Can be sprouted for use in salads and other recipes
• Suitable for dal and wholesome pulse-based meals
• Convenient staple for regular household cooking

• Returns accepted within 30 days of purchase
• Product must be in original, unused condition
• Refund processed after return verification
• For returns or exchanges, contact 9404072020

• Sort and rinse the required quantity thoroughly before cooking.
• Soak Matki in sufficient water for several hours or overnight according to your preferred cooking method.
• Drain the soaking water and cook with fresh water.
• Use Matki to prepare usal, curries, dal, sprouts, salads and traditional Indian dishes.
• For sprouting, soak the beans and allow them to sprout under suitable conditions before using.
• Store in a cool, dry place away from direct sunlight.
• Keep the pack tightly sealed after opening.
• For longer freshness, transfer the product to a clean, dry airtight container.