Tito’s Organic Whole Mung – 500 g

Tito’s Organic Whole Mung – Traditional Pulse. Everyday Goodness.

Tito’s Organic Whole Mung, also known as Whole Green Moong, Green Gram and Whole Moong, is a traditional Indian pulse valued for its versatility in everyday cooking. These small green whole beans are commonly used in Indian kitchens to prepare wholesome dals, curries, sprouts, salads and traditional recipes.

Whole Mung can be soaked and cooked or sprouted according to the recipe. Its earthy flavour and firm texture make it a versatile pantry staple for a variety of everyday meals.

Available through Milawat Free, Tito’s Organic Whole Mung is a convenient choice for households looking to include organic pulses in their regular cooking.

Why Choose Tito’s Organic Whole Mung?

• Organic Whole Mung / Green Moong

• Also known as Whole Green Gram

• Traditional Indian pulse

• Naturally green whole beans

• Suitable for everyday cooking

• Versatile ingredient for Indian recipes

• Ideal for dal, curries and sprouts

• Suitable for salads and other preparations

• 100% Pure, as indicated on the packaging

• USDA Organic certification as indicated on the packaging

• Processed using traditional methods, as indicated on the packaging

• Available from Milawat Free

• 100% Organic Whole Mung (Whole Green Gram / Green Moong)

• Versatile pulse for everyday Indian cooking
• Suitable for preparing dal and traditional pulse recipes
• Can be used for sprouting
• Suitable for salads and wholesome meal preparations
• Works well in curries and other cooked dishes
• Convenient pantry staple for regular household use

• Returns accepted within 30 days of purchase
• Product must be in original, unused condition
• Refund processed after return verification
• For returns or exchanges, contact 9404072020

• Sort and rinse the required quantity thoroughly before cooking.
• Soak the whole mung in sufficient water for several hours or overnight, depending on the recipe.
• Drain the soaking water and cook with fresh water.
• Whole mung can also be sprouted and used in salads, snacks and other preparations.
• Use in dals, curries, sprouts, salads and traditional Indian recipes.
• Season according to your preferred recipe.
• Store in a cool, dry place away from direct sunlight.
• Keep the pack tightly sealed after opening.
• For longer freshness, transfer to a clean, dry airtight container.