Tito’s Organic Himalayan Pink Salt

Natural Pink Salt | Himalayan Salt | Organic Salt

Rs. 165.00 Rs. 160.00

You can receive the package between October 08 and October 10

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FREE SHIPPING ABOVE 3kg

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Rs. 165.00 Rs. 160.00

Tito’s Organic Himalayan Pink Salt – Naturally Pink. Traditionally Used.

Tito’s Organic Himalayan Pink Salt is a naturally pink-coloured salt suitable for everyday cooking and seasoning. Its distinctive pink appearance and characteristic mineral-rich origin make it a popular alternative to regular table salt.

Use it to season everyday meals, salads, soups, snacks and traditional Indian recipes. It can also be used as a finishing salt according to your taste and cooking requirements.

Available through Milawat Free, Tito’s Organic Himalayan Pink Salt is a pantry essential for households looking for a naturally coloured salt option for everyday cooking.

Why Choose Tito’s Organic Himalayan Pink Salt?

  • Natural Himalayan pink salt

  • Distinctive natural pink colour

  • Suitable for everyday cooking

  • Ideal for seasoning and food preparation

  • Can be used in Indian and international recipes

  • Suitable for soups, salads, snacks and cooked dishes

  • 100% Pure, as indicated on the packaging

  • USDA Organic certification as indicated on the packaging

  • Processed using traditional methods, as indicated on the packaging

  • Available from Milawat Free

  • Himalayan Pink Salt
  • Convenient everyday seasoning ingredient
  • Adds a characteristic pink colour to dishes
  • Suitable for a wide range of recipes
  • Can be used during cooking or as a finishing salt
  • Useful pantry staple for everyday food preparation
  • Returns accepted within 30 days of purchase
  • Product must be in original, unused condition
  • Refund processed after return verification
  • For returns or exchanges, contact 9404072020
  • Use Himalayan Pink Salt according to your taste and recipe requirements.
  • Add during cooking to season vegetables, dals, curries, soups and other dishes.
  • Sprinkle over salads, snacks or other prepared foods.
  • Use as a finishing salt where desired.
  • Adjust the quantity according to the recipe.
  • Store in a cool, dry place away from moisture.

FAQs

Himalayan Pink Salt is a naturally pink-coloured salt commonly used for cooking, seasoning and finishing dishes.

It can be used for everyday cooking, seasoning, salads, soups, snacks and traditional Indian recipes.

The home-grown brand Milawat Free focuses on chemical-free daily essentials sourced directly from farmer networks.