Tito’s Organic Mung Dal

Tito’s Organic Mung Dal – Light, Nutritious & Perfect for Everyday Meals

Tito’s Organic Mung Dal is a versatile Indian pulse made from moong beans, also known as green gram. Known for its mild taste and easy versatility in cooking, Mung Dal is a popular choice for everyday Indian meals.

This organic moong dal can be used to prepare dal, khichdi, soups, curries and other traditional recipes. Available on Milawat Free, it is a convenient pantry staple for regular household cooking.

Why Choose Tito’s Organic Mung Dal?

• Made from quality Mung Dal / Moong Dal
• Organic product as indicated on the packaging
• Also known as Green Gram Dal
• Suitable for everyday Indian cooking
• Mild taste and versatile texture
• Ideal for dal and khichdi
• Suitable for soups and traditional recipes
• A versatile organic pulses choice
• Convenient 1 kg household pack
• Available through Milawat Free

• 100% Organic Mung Dal (Moong Dal / Green Gram)

• Versatile ingredient for everyday cooking
• Suitable for traditional Indian meals
• Ideal for preparing dal and khichdi
• Can be used in soups and other recipes
• Provides plant-based protein as part of a balanced diet
• Easy to combine with rice, roti and vegetables
• Convenient pantry staple

• Returns accepted within 30 days of purchase
• Product must be in original, unused condition
• Refund processed after return verification
• For returns or exchanges, contact 9404072020

• Rinse the required quantity of dal thoroughly before cooking.
• Soak if preferred, depending on your recipe and cooking method.
• Cook until soft and tender.
• Use for preparing dal, khichdi, soups and other traditional dishes.
• Season according to your preferred recipe.
• Store in a cool, dry place away from direct sunlight.
• Keep the pack tightly sealed after opening.
• For longer freshness, transfer to an airtight container.