Tito’s Organic Tur Dal

Tito’s Organic Tur Dal – Everyday Nutrition. Traditional Taste.

Tito’s Organic Tur Dal is a staple Indian pulse made from quality pigeon peas, commonly known as Toor Dal or Arhar Dal. With its naturally mild flavour and creamy texture when cooked, Tur Dal is a versatile ingredient for everyday Indian meals.

This organic Tur Dal is suitable for preparing dal, sambar, khichdi and a variety of traditional Indian recipes. Available through Milawat Free, it is a convenient choice for households looking for quality organic pulses for regular cooking.

Why Choose Tito’s Organic Tur Dal?

• Made from quality Tur Dal / Toor Dal

• Organic product as indicated on the packaging

• Commonly known as Toor Dal, Arhar Dal and Pigeon Peas

• Suitable for everyday Indian cooking

• Naturally mild taste and creamy texture when cooked

• Ideal for traditional Indian dal recipes

• Versatile ingredient for dal, sambar and khichdi

• Convenient 1 kg household pack

• Available on Milawat Free

• 100% Organic Tur Dal (Toor Dal / Pigeon Peas)

• Ideal for everyday Indian meals
• Versatile ingredient for traditional recipes
• Suitable for preparing dal, sambar and khichdi
• Provides plant-based protein as part of a balanced diet
• Pairs well with rice, roti, vegetables and other Indian dishes
• Convenient pantry staple for regular cooking

• Returns accepted within 30 days of purchase
• Product must be in original, unused condition
• Refund processed after return verification
• For returns or exchanges, contact 9404072020

• Rinse the required quantity of dal thoroughly before cooking.
• Soak if preferred, depending on your cooking method.
• Pressure cook or boil until soft and tender.
• Use to prepare dal, sambar, khichdi and other traditional recipes.
• Season with spices, vegetables or herbs according to your recipe.
• Store in a cool, dry place away from direct sunlight.
• Keep the pack tightly sealed after opening.
• For longer freshness, transfer the dal to an airtight container.